I have been studied here this spring and I am totally in love with this place. Akureyri is so called “capital of north”. Even thought it is a very small town, approximately 18000 habitants, they have their own university.
I am a Hospitality Management student, but I wanted to go to Akureyri even thought they don’t have any courses for my studies. I took some business courses which I found very interesting. I also took courses that are made for exchange students for example Icelandic language and Icelandic Nature.
In Tamk I used to do almost everything in groups, but because now I studied in the university, teaching was totally different. Courses consist mostly lectures and there were only a few group works.
I spend my spare time mostly with my flatmates and other exchange students. Because Akureyri is so small, basically all the foreigners know each others. I have met so many amazing people here and it is gonna be hard to say goodbye. With other exchange students we have done some roadtrips together around Iceland and I have seen many beautiful places.
Before I went to Iceland, I thought that people are similar with Finnish people. Culture is quite similar, but there are also differencies. Finnish people are way more punctual than Icelandic. One of my teacher gave a very logical explanation for that; the weather. The weather can variete during the day a lot and that is why Icelandic people are not good at planning in advance, because it depends so much of the weather can you go somewhere or not.
I started my internship 14th of May in Mercure Hatfield Oak hotel in Hatfield, UK. I work in Food&Beverage Team, so basically I work as a waitress in the hotel’s restaurant and bar. Very often we also have some occasions which are in the hotel like weddings or anniversaries.
Sometimes the work is very hard and stressful. English is not my native language, so at the beginning I was very tired after work, because there were so many new things to learn, new people and most of all that I have to speak English all the time.
Most of my workmates are also young people and students, so I have lot’s of common with them and we have a great atmosphere. I am not the only foreigner working here, we have people for example from France, India, Pakistan, Romania and Brazil, so we all have problems with English sometimes.
In the morning shift I serve breakfast for customers. We have a breakfast buffet, so what I have to do, is keep an eye on everything. There need to be enough food and coffee all the time and the tables need to be clean. After breakfast, staff is allowed to eat what is left for breakfast. After my first week here, I haven´t eaten any bacon…
After breakfast we clean the restaurant and set it up ready for dinner or if there is some lunch meeting, then we set up ready for lunch.
In the evening shift my main job is usually serve to tables in the restaurant for customers. Sometimes when it is busy, I might also work in the bar. Restaurant opens 6:30pm but the kitchen is open for hole day until 9:15pm. After that we need to clean the restaurant, set up the tables for breakfast and polish the cutlery.
Hatfield locates 32 kilometres north from London, in Hertfordshire. There are approximately 40000 habitans. I live in Staff house with four other students, whom all are doing their internship in Mercure Hatfield.
When I am off to work I like to walk in town and very often I go also for running. I have been in London few times during my placement here, because it is so easy to go there by train. I also spend my time with my housemates, most of all with my roommate Deby, who is from Brazil. Sometimes we cook together or go out to eat or just spend time outside the house, because we have a lovely backyard. Sometimes I also go to pub with my workmates from the hotel.
Life in England is a quite different than in Finland. Traffic was my first problem here, when I came. When I arrived to Hatfield, I took a taxi to take me to hotel, where I was supposed to meet my supervisor. When the taxi came, I accidentally open the drivers door thinking that it is the passenger seat. The taxi driver gave me a very weird look, and I apologized and told that we have a different side of traffic in Finland. But after that I did that same mistake many times. Maybe after a month I finally learn how the traffic works.
Even thought people are more open-minded here and they have the small talk but in traffic they are not very polite. If you are about to cross the road and there is the pedestrian crossing cars won’t stop. Actually, it feels that they even make more speed when they see pedestrian waiting.
Alcohol law is also very different here than in Finland. Just before I came here, I studied alcohol law in Finland. When working, chefs are allowed to drink. They can ask you or even for the supervisor to bring a beer for them. If the evening shift last until midnight, our supervisor might offer us drinks in the hotel’s bar and then he will drop us all to our houses.
You can buy strong spirits in supermarkets and there are no time limits when you can buy alcohol. I found out that, when I went out first time with my workmates. The pub closed 12pm and after that we went to the petrol station to buy some more drinks. When you buy alcohol shop assistant should ask your ID if you look like under 25 years but very often they don’t do that. Alcohol is also a bit cheaper here than in Finland.
In Finland, I separate all my wastes. Cartoon, paper, plastic, bio waste, glass, metal.. In the hotel they don’t separate that much and I think that also in general they put all the wastes to the same bin. After a month of my staying here they finally bring another bin for food waste to our kitchen in the hotel.
In London, all the tourist places are very clean, but in Hatfield there are lot’s of waste in streets. Lot more than in Finland. In my opinion because we recycle all the bottles we have less waste in nature but in here they don’t have that same system which cause a lot’s of waste.
I have enjoyed my time here and I have met so many amazing people so it’s gonna be hard to say goodbye to all of them in two weeks. But I am also ready to go back home to see my family and friends and most of all that I can eat Finnish foods.