Annyeong, folks~ I am having my exchange study in Korea, at SeoulTech university. Half of my exchange period has passed, and I have quite many tales to tell.
My major is environmental engineering. I only study four courses which adds up to 12 Korean credits or 60 ECTS, while most of Korean students take six or seven courses , which is an equivalent of 105 ECTS per semester, crazy right?
Classroom setting between Korean uni and Finnish UAS are quite the same. There are black or white board, projector and projecting background. In Korean classroom there are built-in computers though, so professors do not have to carry laptops.
Contrary to my initial fear, professors speak clear English, and I understand perfectly. However, I have hard time communicating with Korean team mates. During our group meeting, they usually discuss in Korean, and then I ask one to summarize in English for me. If one fails to come up with the English expression, we will use Papago – kinda like Google Translate created by and for Koreans.
The use of textbook is something different from Finnish education. Korean students use textbooks for both contact learning and preparing for exams; professors put contents from those books into their teaching slides. Korean students holding one or two textbooks around the campus is a common image. I feel like textbooks are bibles here. Yet, I do not feel the need to pay 30,000 Won (23 euro) to purchase a heavy textbook, so I download PDF instead.
Korean students engross in studying. There are studying rooms open 24/7 and, trust me, there are always students occupying those studying space 24/7. During the mid-term exam period, it is common to see all rooms are fully vacant even at 2AM. The pressure of getting good grade is severe in this industrial country.
Not only do they “love” studying (it is a sarcasm),
they LOVE drinking. When we head out of campus and walk around, we can see a myriad of diners offering good food and alcohols. My Korean pal teaches me how to mix soju and beer together, calling it somaek (“so” for soju, “maek” means beer). The golden ratio mixture is 3 soju : 7 beer; my Korean pal usually go with 1:2 for simplicity, or probably because he is so tipsy that he cannot deduce math anymore. Then the mixing part is considered an art itself. He places a pair of chopstick inside the cocktail, setting each chopstick a part, then slap both chopstick together to create turbulence and thus mix two type of drinks into one. If done properly, somaek turns fizzy and rises up with bubbles, and the mixer is bestowed with the title “somaek master”.
We bust our arses in school by week days, then going on adventures by weekends. My gangs have gone to spots like Gwangmyeong cave, Han River, Gyongbokgung palace, De-militarized Zone (DMZ). And then Avengers: End Game released, I went for the movie at 2AM. It was a lovely surprise to know in Korea cinema is opened throughout the night. Hey, whatever it takes, right?
Work hard, Party hard is undoubtedly a fitting motto for Korean locals. My experience in an Korean university brings me more insights on students around the globe, their behaviors, and mindset. Despite language barrier, I have enjoyable time in Korea. My exchange study is definitely worthwhile.